This week we received both peaches and apples in the fruit share - a pretty clear signal that we will be transitioning into autumn before too long.
I used two large peaches to make a very simple one bowl cake. Serve it with ice cream and it's dessert. Eat it off a napkin in the morning and it's breakfast.
- 1 stick of butter
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1 tsp baking powder
- 1 tsp vanilla
- 2 large peaches, sliced (can substitute any fruit here really)
Cream the butter and sugar. Add eggs one at a time, then add flour and baking powder. Once mixed a little, add in the vanilla. Pour the batter into the pan and arrange fruit on top. Fruit can also be swirled into the batter if you prefer.
Bake for 45 min at 325 degrees in an 8" springform /metal pan or 35 minutes at 350 degrees in a glass baking dish.