This Recipe Comes from East Williamsburg CSA member Angeles Chavarria
Zucchini and Baby Gem Salad
1 yellow zucchini
1 green zucchini
1 head of gem lettuce
1 cup ricotta
Slice the zucchini into thin slices using the mandolin. Place into a bowl with salt, pepper, lemon juice and ricotta. Mix until everything is covered in ricotta.
Add the gems and basil and parsley. Adjust seasoning and serve.