Image From  Pinch of Yum

Image From Pinch of Yum

This Recipe was contributed by CSA member Katherine Howe.



Spicy Sesame Zoodles with Crispy Tofu



 Chili sesame sauce:

1/2 cup peanut butter

1/3 cup sesame oil

1/3 cup light low sodium soy sauce

1/4 cup rice vinegar

2 tablespoons chili paste (like sambal oelek)

2 tablespoons sugar

1 clove garlic, minced

1 knob of fresh ginger, peeled and grated

Zoodles and tofu:

12 ounces extra firm tofu

4-6 zucchini

sesame seeds and scallions for topping




See here for method