Recipe sent in by CSA member Ellen Granger
INGREDIENTS
1 bunch sweet turnips (about 6 medium size), roughly chopped
1 apple, sliced
4 garlic cloves, roughly chopped
Half yellow onion, roughly chopped
1 inch knob ginger, sliced or roughly chopped
2 tbsp butter
Turmeric
White pepper
Black pepper salt
DIRECTIONS
Melt butter on medium heat
Sweat onions and ginger for 10+ mins
Add garlic until fragrant
Add apples and turnip slices
Season
Cover with broth and/or water
Season more to taste
Cook for 30 mins or until you think it’s done. Can be partially covered to retain liquid, or add more liquid if necessary
Immersion blend or blend until very smooth
Eat hot or set in fridge to chill